The Cinnamon Kitchen
Battersea Power Station
by PlanetBrunch Published 2 years ago
Bold Indian Brunch in Battersea
Looking for something a bit different from your usual brunch spot? We found it at The Cinnamon Kitchen in Battersea Power Station. This is not your typical eggs-and-toast café. It's a bold, lively restaurant that serves up modern Indian dishes with serious flavour.
We made our way through the impressive Battersea development, passing by shops, riverside views, and restored industrial buildings. The whole area has a buzzing energy. It feels new but rooted in something real. This isn't just a shopping zone—it's a destination.
The entrance to The Cinnamon Kitchen is tucked beneath the arches, with a vibe that mixes grit and elegance. Exposed steel and warm lighting give it a sleek, industrial edge. A DJ was spinning mellow house tracks near the front when we arrived, setting a cool, upbeat mood.
Inside, the space is big and open, spread across two floors. We were seated at a cosy ground-floor corner table—perfect for watching the room while still having some space to chat. The place was packed, and it felt like everyone was here to enjoy good food and good company.
Service was fast and friendly. Our server knew the menu well and was happy to answer questions. Drinks came quick. We started with a smooth latte and a creamy Mango Lassi made with Alphonso mango pulp—sweet, rich, and refreshing.
For food, we chose the 8-dish sharing brunch menu, and honestly, we were blown away. Each plate was full of colour, texture, and bold flavours. Here’s what we had:
Samosa Chaat: A crispy Punjabi samosa served over curried white peas and chutneys. Spicy, tangy, and moreish.
Quinoa & Watermelon Salad: Light and zingy with a punch of tamarind and crunchy masala cashews.
Pahadi Tikka: Juicy tandoori chicken with fennel and coriander. Perfectly charred.
Akuri: Masala scrambled eggs served with a flaky, layered paratha. A spicy twist on brunch eggs.
Welsh Lamb Roganjosh: Deep, warming spices in a rich curry sauce. Comforting and full of flavour.
Pan-Seared Sea Bass: Light, flaky fish in a lentil and coconut sauce. Balanced and satisfying.
Ginger Toffee Pudding: Sticky, spiced, and topped with cinnamon ice cream. A real highlight.
Royal Punjabi Malai Kulfi: Saffron and cardamom ice cream—creamy and fragrant.
Each dish was plated beautifully and came out in good time. We left full, happy, and impressed by how balanced the menu felt—plenty of rich flavours, but nothing too heavy.
The only downside? The volume. With the DJ and a full house, it got loud. It was tough to hold a proper conversation at times. Still, we loved the vibe and would come back in a heartbeat. Maybe next time for dinner or a quieter weekday brunch.
Would we recommend it? Without a doubt.
The Cinnamon Kitchen is great for brunch with friends, a date, or any meal where you want to try something exciting. It's not just a place to eat—it’s an experience.
Book ahead, come hungry, and don't skip dessert.
